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There’s nothing quite like a homemade brownie! Whether you prefer a cake-like consistency or a chewy treat that’s just oozing with chocolate, brownies are a dessert staple that belong in every home cook’s recipe box. But with so many recipes out there, it can be tough to know which one to try first. That’s why we’ve put together a list of two must-try brownie recipes that we’re sure will knock your socks off! First up, we have the Homemade Chewy Brownies from Countryside Cravings. As the name suggests, these brownies are all about texture. They’re dense, fudgy, and incredibly chewy, thanks to the use of both unsalted butter and vegetable oil in the batter. But that’s not all – the recipe also calls for both cocoa powder and melted unsweetened chocolate for a rich and intense chocolate flavor that’s not overly sweet. To make these brownies, you’ll need: - 1/2 cup unsalted butter, melted - 1/2 cup vegetable oil - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon salt - 1 cup semisweet chocolate chips - Optional toppings: chopped nuts, sea salt, or more chocolate chips To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large mixing bowl, whisk together the melted unsalted butter, vegetable oil, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, and whisk until well-combined. In a separate bowl, stir together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, and then spread the batter evenly into the prepared pan. Top with your desired toppings, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing into squares and serving. If you’re looking for a classic, easy brownie recipe that you can whip up in a flash, look no further than Sugar Spun Run’s Easy Brownies from Scratch. These brownies are incredibly simple to make, but don’t let that fool you – they’re just as delicious as any other recipe out there. They’ve got a cake-like consistency, and they’re super versatile – you can add in nuts, chocolate chips, or anything else you like to customize them to your taste. To make these brownies, you’ll need: - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon salt Preheat your oven to 350°F and grease an 8x8 inch baking pan. In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until smooth. Add in the eggs and vanilla extract, and whisk until well-combined. In a separate bowl, stir together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan, and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before slicing into squares and serving. Whichever brownie recipe you decide to try, we’re sure you’ll be delighted with the results. These recipes are perfect for sharing with loved ones, or simply indulging in a delicious treat all to yourself. Happy baking!
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